Moroccan Cooking Class: Farm-to-Table Tagine

Learn how to cook a traditional Moroccan tagine during a cooking class on a farm just outside Marrakech. Enjoy a tasting of homemade bread, olive oil, and local side dishes. Loved by English speakers 100% of English-speaking travelers gave this activity a perfect score Discover the secrets of Moroccan cuisine in an authentic farm setting just outside Marrakech. Learn how to prepare a traditional Moroccan tagine from scratch using fresh, organic ingredients grown on-site. Set in a peaceful countryside farm run by a local family, this experience offers a unique glimpse into rural Moroccan life and culinary heritage. Begin your day with a warm welcome and Moroccan mint tea under the olive trees. After a short introduction to the ingredients and cooking techniques, roll up your sleeves and start preparing your own tagine. Select vegetables, grind spices, and layer flavors like a true Moroccan chef. While your dish simmers over the fire, take a walk around the farm to see the organic gardens and learn about seasonal produce. Enjoy a tasting of homemade bread, olive oil, and local side dishes. Finally, gather around a communal table to enjoy the tagine you’ve cooked, accompanied by fresh salads, olives, and fruit for dessert.