Marrakech: Authentic Moroccan Food Walking Tour & Dinner

Embark on a mouthwatering foodie tour of Marrakech, with tastings ranging from Harira soup to Moroccan macaroons. On this flavor-packed adventure, taste your way through Moroccan culture, one bite at a time. Meet your guide and set off on your tour of Marrakech, making stops at lesser-known eateries beloved by locals. Depending on the guide, season, or the flow of the day, your experience will follow either of these routes. Both are equally delicious, deeply local, and crafted with love and utmost care to give you a memorable evening. Itinerary 1 • Moroccan coconut macaroons – a kids’ favorite sweet treat • Kaab Ghzal (Gazelle ankles) – a yummy local pastry filled with almond paste aromatized with orange blossom water • Traditional Harira soup, served with dates & Chebakia – just like how locals break their fast during Ramadan r>• Babbouche (Moroccan snails) – slowly cooked in an aromatic herbal broth r>• Authentic mint tea & Msemmen – pan-fried pancakes drizzled with honey and cheese • Fakya – a festive mix of dried fruits and nuts that is carefully prepared and commonly shared among families & friends during celebrations • Signature olives of Morocco, from the greens with their creamy smooth texture to the reds tossed in parsley and cilantro. Dinner is served at a cozy local restaurant: fresh Moroccan salad + a hearty Tajine. For dessert, we’ll offer you Raïb – a homemade yogurt that’s simply divine. Itinerary 2 • Msemen Amer – Moroccan pancakes stuffed with savory fillings, often featuring spiced vegetables, popular during teatime in Morocco • Harira & Chebakia – the classic soup-and-sweet combo • Makkla bel Kefta – the Moroccan twist on the Shakshouka • Sfenj – traditional Moroccan donuts, golden and crispy on the outside, while airy and chewy inside, one of the locals’ favorite street food snacks r>• Lhindiya – refreshing cactus fruits, rich in antioxidants and great for cooling down in hot weather • Rass Mbekher – delicately steamed sheep’s head seasoned with cumin ---Sometimes replaced by local Chawarma (Succulent chicken or crispy falafel) • Panaché – a colorful smoothie made from fresh seasonal fruits • Khoudenjal – a hot Moroccan herbal infusion made from galangal root, good for digestion and enjoyed as a comforting drink during cold days. Dinner is an open-air Chwa experience – authentic Moroccan barbecue with juicy grilled meats (beef, turkey, and liver). Whichever path your evening takes, enjoy a flavorful and authentic experience. Depending on the pace of your tour, you may stop at a traditional herbalist’s shop for a short break and a chance to learn about Moroccan spices, sip on mint tea, and use the restroom if needed.