Marrakech: Street Food Small Group Tour with 7 Tastings

Begin your journey in Jemaa el Fna, the city's iconic square, where storytellers, musicians, and food vendors create a spectacle every evening. From there, follow your guide through a carefully picked tasting route. Make your first food stop at Lady Fatima’s kitchen. She’s been cooking Harira soup for more than ten years, and locals line up for it. It’s filling, slightly spicy, and rich with lentils, chickpeas, and herbs. Next, head to the former Jewish quarter, the Mellah, to visit a sfenj stand run by the same family for four generations. As you enjoy this warm, crispy doughnut, you may catch the owner still preparing the batter by hand, just as his great-grandfather did. You’ll also learn the ritual behind Morocco’s signature mint tea. From there, go behind the scenes of Marrakech’s most iconic dish: Tangia. Visit a traditional oven where lamb is slow-cooked in clay pots for hours in the ashes of a hammam, a method still used today by locals living in the medina. As the streets narrow, the aromas intensify - a heady mix of grilled meat, cumin, and woodsmoke. Your next tasting features charcoal-grilled kefta at a beloved stall that’s been in operation for over 30 years. Finally, sit down for the ultimate local recommendation: tangia lamb, served in Lamine’s restaurant, a cook once chosen to prepare lamb for the King. His dishes sell out early, but your place is guaranteed.